Burgh'ers Brewing is a chef-led smash burger joint and craft brewery. Fiore Moletz opened the restaurant in 2010, and brewer Neil Glausier joined him in 2017. We buy from local farmers within 200 miles and keep things unfussy and welcoming.
Burghers Brewing officially began in 2017 when head chef and owner Fiore Moletz invited his engineer-turned-brewer friend Neil Glausier to join him as partner and head brewer of his 2010-established Burghers restaurant, solidifying Moletz's original vision of a restaurant that is approachable, affordable, and sustainable.
All ingredients are purchased from local farmers within a 200-mile radius, and the commitment carries all the way up to a no-paper-napkins policy. The team has earned a Platinum Designation from Sustainable Pittsburgh, the organization's highest honor.
Chef-led kitchen using local, ethical and sustainable ingredients.
Chef and entrepreneur Fiore Moletz is the Executive Chef and co-owner of two award-winning restaurants, Burghers Brewing and Della Terra Italian Bistro, in the Pittsburgh area. His biggest influence is his Italian heritage and growing up with fresh, local, and approachable ingredients. He worked at Lidia's in Pittsburgh under Chef Craig Richards, and from 2001-2005 in the Bastianich Group kitchens of Esca, Babbo and Felidia. He returned to Pittsburgh in 2005 to work at Il Pizziaolo. He never attended culinary school.
Our mission is to change the status quo of the service industry by creating a dignified work environment with benefits our team can be proud to call their full-time gig. Fiore offers health and retirement benefits to nearly all his employees and personally mentors his staff.
